If you’ve ever made cakesicles, you already know the chocolate can make or break the final result.
Too thick and your cakesicle becomes bulky.
Too thin and the shell cracks.
Use the wrong chocolate and the coating simply won’t set properly.
After making many cakesicles over time, I’ve learned that the chocolate you choose matters just as much as the technique you use.
I personally don’t use the traditional cakesicle mold method. Instead, I shape my cakesicles using Daisy Makes Cake Poppers, insert the stick, allow them to set briefly in the refrigerator, and then dip them directly into melted chocolate.
Because of this dipping method, I need a chocolate that melts smoothly and coats evenly without becoming overly thick.
The chocolate I consistently use is Sweet Shoppe Melting Wafers from Stover & Co.
In this post I’ll explain:
- The chocolate I use for dipping cakesicles
- Why it works well with the dipping method
- What to look for when choosing melting chocolate
- Tips for smooth chocolate-coated cakesicles
The Chocolate I Use for My Cakesicles
For my cakesicles, I use Sweet Shoppe Melting Wafers from Stover & Co.
These wafers are designed for melting and dipping desserts like cake pops, cakesicles, and chocolate-covered treats.
Since I dip my cakesicles rather than coating molds, I need chocolate that stays smooth and fluid long enough to coat the entire cakesicle evenly.
Sweet Shoppe wafers have worked well for this because they melt consistently and set with a clean finish.
They also come in a variety of colors, which makes it easy to match themed desserts for events like baby showers or birthdays.
My Cakesicle Method (Without Using Molds)
Many cakesicle tutorials involve pouring chocolate into silicone molds to create a shell.
My process is different.
Instead of molds, I use Daisy Makes Cake Poppers to shape the cakesicles.
My process looks like this:
- Shape the cake mixture using Daisy Makes Cake Poppers
- Insert the cakesicle stick
- Refrigerate briefly to allow them to firm up
- Melt chocolate wafers
- Dip the cakesicles directly into the chocolate
This dipping method works very well, but it requires chocolate that melts smoothly and coats evenly.
That’s one of the reasons I prefer Sweet Shoppe Melting Wafers.
Why Sweet Shoppe Melting Wafers Work Well for Dipping
After experimenting with different melting chocolates, I’ve found that some work much better for dipping than others.
Here’s what I like about these wafers.
Smooth Melting
They melt evenly and stay fluid long enough to coat cakesicles properly.
Good Coating Consistency
The chocolate isn’t overly thick, which helps create a cleaner, smoother finish.
Easy to Work With
Since they are melting wafers, they do not require tempering like traditional chocolate.
Color Options
They come in several colors, which is helpful when creating themed desserts.
What to Look for When Choosing Chocolate for Dipping Cakesicles
If you dip your cakesicles rather than using molds, the chocolate needs to have the right consistency.
Here are a few things to look for.
Melt Texture
The chocolate should melt smoothly without becoming overly thick.
Coating Ability
It should coat the cakesicle evenly and drip off smoothly without clumping.
Set Time
The chocolate should set relatively quickly once dipped.
Flavor
Even though the shell is thin, the chocolate flavor still contributes to the overall dessert.
Tips for Smooth Chocolate-Dipped Cakesicles
Over time, I’ve learned a few small techniques that make dipping cakesicles easier.
Chill Before Dipping
Allow the cakesicles to firm up in the refrigerator before dipping. This helps them hold their shape.
Melt Chocolate Slowly
Heat the chocolate in short intervals while stirring between each round.
Tap to Remove Excess Chocolate
After dipping, gently tap the stick to allow excess chocolate to drip off.
Decorate Before Chocolate Fully Sets
If you plan to drizzle or decorate the cakesicles, do it before the chocolate completely hardens
Tools That Help When Making Cakesicles
If you’re making cakesicles regularly, a few tools can make the process easier.
Helpful supplies include:
- Daisy Makes Cake Poppers
- Cakesicle sticks
- Melting wafers
- Drizzle bottles
- Cooling racks
Using the right tools helps create more consistent cakesicles and makes decorating easier
Final Thoughts
Cakesicles can be made in several different ways, but the chocolate you use plays a major role in the final result.
Because I use a dipping method instead of molds, I prefer Sweet Shoppe Melting Wafers from Stover & Co. for their smooth melting texture and reliable coating.
If you’re experimenting with cakesicles or trying to improve your dipping technique, choosing the right melting chocolate can make the process much easier.